Fresh tomato soup is a treat best enjoyed with juicy, end-of-season tomatoes, but this versatile recipe is delicious all year long. Both the shallots and tomatoes are caramelized along with tomato paste, which gives the soup deeper flavor. Take your time and let the tomatoes reduce, because the more they caramelize, the more delicious the soup will be. While this recipe does take a little bit of time, it’s mostly hands-off simmering. Make it when the weather turns cool and a big pot of soup simmering on the stove sounds just right.
:max_bytes(150000):strip_icc()/southern-living-Tortellini_Soup_176-7c6f25ea9e7447a1aeca6e397ab8ba78.jpg?w=768&resize=768,0&ssl=1 "23 Canned Tomato Recipes")
