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When it comes to cooking, fall is my favorite season. Maybe it’s because I grew up on...
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Tomato sauce is a fridge staple that we often reach for throughout the week—whether it be already...
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The plan was to be able to have something of a taste-testing. Taste-testing various tomato varieties is...
Tomato soup is filling, nutritious, and yummy. You can make it hot or cold. Skip the canned...
P-R curve analysis In order to compare the prediction of CenterNet, RetinaNet, EfficientDet, Faster R-CNN, YOLOv4, YOLOv5,...
Tinned fish! Cottage cheese! Colostrum smoothies! Eating protein is very *in* right now (just peep its nine...
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So you’ve never heard of heavenly tomato cake? Don’t worry. We hadn’t either. The comments on our...
In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary...
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Gather all ingredients. Dotdash Meredith Food Studios Preheat the oven to 450 degrees F (230 degrees C)....
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