
Are you ready for one of the quickest party dips of all time—as in 20-minutes-start-to-finish quick? This is Rotel dip. If you’re not familiar with this game day food, it’s essentially processed cheese melted down with canned diced tomatoes and green chiles (aka Rotel). It’s similar to queso dip and cheese dips, but this version has cooked ground beef mixed in so it’s even more irresistible. There’s also diced onion along with chipotle chile powder, which gives it a slight smoky flavor and a little more kick.
I am 100% making this for the Super Bowl, and you should too! The best part is, you can keep it warm in your slow cooker for up to two hours after making it. Just give it stir every now and then, and be sure you have plenty of tortilla chips on hand!
Do you have to drain the diced tomatoes and green chiles?
Nope! Just dump everything in, juice and all. The extra liquid helps thin out the dip a little so it’s smooth, melty, and extremely dip-able.
What can you use instead of ground beef in Rotel dip?
You can use a pound of ground sausage (spicy, if you like heat). Brown it as directed just like the beef, and drain off any extra fat before adding it to the cheese. You can also leave the meat out altogether.